MADE WITH LOVE
Our menu is a celebration of the historic West Vancouver coastal region and its abundance of vibrant local producers.
To keep things fresh, our menu is subject to change.
FALL/WINTER 2024/25
Morning
From 7:30am—11:30am
$14
Morning After Sando
Fried mortadella, scamorza cheese, arugula, giardiniera infused aioli, sunny side egg, served on a toasted potato bun
$14
$12
Avocado Toast (V)(LS)
Sourdough, avocado, pea shoots, sumac
$12
• Add organic egg, any style $3
$14
Babaganoush Toast (V)
Roasted eggplant, tahini, cucumber plank, sliced radish, cress
$14
• Add two poached eggs $5
• Add anchovy $4
$18.5
Isetta Breakfast
Choice of bacon, chicken sausage, or avocado, includes hash browns, toast, and two organic eggs any style
$18.5
• Sub salad $2
$20
Ratatouille Hash (VF)
Braised eggplant, zucchini, red pepper & tomato, served over hash with pickled currants, herbs, almonds, and nutritional yeast
$20
• Add two poached eggs $5
$26
Braised Lamb Hash
Braised lamb, squash, root vegetables, kale, pecorino, hazelnut
$26
• Add two poached eggs $5
$18.5
Field Greens (LS)(GS)(GF)
Mixed greens, seasonal vegetables, farro, toasted pumpkin seed, tossed in a yuzu quince vinaigrette
$18.5
• Add feta $3
• Add two poached eggs $5
• Add burrata $5.5
$21—24
Eggs Benedict (V)
Hollandaise sauce, toasted English muffin, and two poached eggs, served with hash browns or salad
$21—24
• Peameal bacon & smoked mozza $22
• Avocado & tomato $21
• Salmon $24
• Sub salad $2
Afternoon
From 11:30am—3pm
SMALLER PLATES
$10
Tomato Soup (V)(GF)
Classic
$10
$12
Squash Soup (V)(GF)
Winter squash, five spice, sherry, crème fraiche
$12
$9
Marinated Olives (V)(GF)
Citrus, chili, herbs
$9
$14
Babaganoush Toast (V)
Roasted eggplant, tahini, cucumber plank, sliced radish, cress
$14
• Add anchovy $4
$18.5
Field Greens (LS)(GS)(GF)
Mixed greens, seasonal vegetables, farro, toasted pumpkin seed, tossed in a yuzu quince vinaigrette
$18.5
• Add feta $3
• Add burrata $5.5
$19
Kale Salad (LS)
Baby kale, anchovy dressing, focaccia breadcrumbs, pecorino, bottarga
$19
• Add burrata $5.5
$13
Bratwurst (LS)
Local bratwurst, Ryan’s beer mustard, Matt’s kraut
$13
LARGER PLATES
$21
Grilled Cheese & Tomato Soup (V)
Sourdough bread, white cheddar
$21
$22
Isetta Burger
Potato bun, two 3oz beef patties, American cheese, special sauce, lettuce, and pickles, served with fries
$22
• Sub salad $2
$20
Ratatouille (VF)(GS)
Braised eggplant, zucchini, red pepper, and tomato, with pickled currants, herbs, almonds, and nutritional yeast, served over rice
$20
$22
Bucatini Pomodoro (V) can be (VF)(GF)
Tomato, basil, parmigiano reggiano
$22
• Add burrata $5.5
$24
Spaghetti Carbonara
Guanciale, pecorino, black pepper, egg yolk
$24
• Add burrata $5.5
$26
Braised Lamb Rigatoni
Braised lamb, squash, root vegetables, kale, pecorino, hazelnut
$26
• Add burrata $5.5
(V) Vegetarian
(VF) Vegan-friendly: food items may come
into contact with non-vegan ingredients
(LS) Low sugar items
(GS) Gluten Smart: food items may contain gluten due to cross-contamination