MADE WITH LOVE
Our menu is a celebration of the historic West Vancouver coastal region and its abundance of vibrant local producers.
To keep things fresh, our menu is subject to change.
SUMMER 2024
Morning
From 7:30am—11:30am
$13.5
Morning After Sando
Fried mortadella, scamorza cheese, arugula, giardiniera infused aioli, sunny side egg, served on a toasted potato bun
$13.5
$11
Avocado Toast (V)(LS)
Sourdough, avocado, pea shoots, sumac
$11
• Add poached organic egg $3
$14
Babaganoush Toast (V)
Roasted eggplant, tahini, cucumber plank, sliced radish, cress
$14
• Add two poached eggs $5
• Add Anchovy $4
$18
Isetta Breakfast
Choice of bacon, chicken sausage, or avocado, includes hash browns, toast, and two organic eggs any style
$18
• Sub salad $2
$19.5
Ratatouille Hash (VF)
Braised eggplant, zucchini, red pepper & tomato, served over hash with pickled currants, herbs, almonds, and nutritional yeast
$19.5
• Add two poached eggs $5
$18
Field Greens (LS)(GS)(GF)
Mixed greens, seasonal fruit and/or vegetables, farro, candied walnut, tossed in a yuzu raspberry vinaigrette
$18
• Add Feta $3
• Add two poached eggs $5
$18.5—23.5
Eggs Benedict (V)
Hollandaise sauce, toasted English muffin, and two poached eggs, served with hash browns
$18.5—23.5
• Peameal bacon $19.5
• Avocado $18.5
• Salmon rillette & mascarpone $23.5
• Sub salad $2
Afternoon
From 11:30am—5pm
SMALLER PLATES
$10
Tomato Soup (V)(GF)
Classic
$10
$9
Marinated Olives (V)(GF)
Citrus, chili, herbs.
$9
$20
Oysters on the half shell (6pcs) (LS)(GS)
Daily oyster selection, served with traditional garnishes
$20
$14
Babaganoush Toast (V)
Roasted eggplant, tahini, cucumber plank, sliced radish, cress
$14
• Add Anchovy $4
$18
Field Greens (LS)(GS)(GF)
Mixed greens, seasonal fruit and/or vegetables, farro, candied walnut, tossed in a yuzu raspberry vinaigrette
$18
• Add Feta $3
$22
Humboldt Squid Salad (GS)
Seared Squid, paprika, daikon, cucumber, arugula, cress, yuzu raspberry vinaigrette, pickled shallot, finger lime caviar, pistachio
$22
$23
Beef Carpaccio (LS)(GS)
Horseradish aioli, creme fraiche, pickled shallot, arugula, crispy pecorino, fried capers
$23
BIGGER PLATES
$21
Grilled Cheese & Tomato Soup (V)
Sourdough bread, american cheddar
$21
$22
Isetta Burger
Potato bun, two 3oz beef patties, American cheese, special sauce, lettuce, and pickles, served with side fries
$22
• Sub salad $2
$27
Steamed Mussels, Clams, or mix (LS)
Served with house focaccia.
$27
• White wine, garlic, shallot $27
• N’duja sausage $27
$19.5
Ratatouille (VF)(GS)
Braised eggplant, zucchini, red pepper, and tomato, with pickled currants, herbs, almonds, and nutritional yeast, served over rice
$19.5
$22
Spaghetti Pomodoro (V) can be (VF)(GF)
Tomato, basil, parmigiano reggiano
$22
$24
Bucatini con verdure di stagione (V)
Seasonal vegetables
$24
$26
Rigatoni Bolognese
Traditionally served with beef, pork, and veal
$26
• “Bake it” with smoky scamorza cheese $5
$27
Linguine alla Vongole
Clams, white wine, lemon, serrano pepper, parsley, butter, housemade breadcrumbs
$27
$5
*Add Burrata to any pasta or salad
$5
Happy Hour
From 2pm—5pm
$6
Side of Fries (VF)(LS)
$6
$8
Marinated Olives (V)(GS)(LS)
Citrus, chili, herbs, fennel pollen
$8
$12
Babaganoush Toast (V)
Roasted eggplant, tahini, cucumber plank, sliced radish, cress
$12
• Add Anchovy $4
$16
Field Greens (LS)(GS)(VF)
Mixed greens, seasonal fruit and/or veg, candied walnut, farro, tossed in a yuzu raspberry vinaigrette
$16
• Add Feta $3
$18
Oysters on the half shell (6pcs) (LS)(GS)
Malpeque oysters, traditional garnishes
$18
$16
Steamed Mussels, Clams, or mix (LS)
Half pound, served with house focaccia.
$16
• White wine, garlic, shallot $16
• N’duja sausage $16
$20
Spaghetti Pomodoro (V) can be (VF)(GS)(LS)
Tomato, basil, parmigiano reggiano
$20
(V) Vegetarian
(VF) Vegan-friendly: food items may come
into contact with non-vegan ingredients
(LS) Low sugar items
(GS) Gluten Smart: food items may contain gluten due to cross-contamination